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Creating Culinary Communities

C3 is a cutting edge food and beverage platform consisting of an array of limited service culinary brands.

C3 is focused on disrupting the food & beverage industry by capitalizing on rapidly evolving customer preferences such as food halls, ghost kitchens and mobile delivery.

News

Famed Chef Alvin Cailan Partners as the New Face of Umami Burger and to Roll Out a New Global Inspiration at 1,000's of Umami Burger Locations Around the World

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C3, the Fastest-Growing Global Food Tech Platform Partners with TGI Fridays, America's Favorite Casual Dining Brand

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C3, the Fastest-Growing Global Food Tech Platform, Secures $10 Million in Strategic Investment from Swiss-based Private Capital Investment Firm Lurra Capital

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C3, the Fastest-Growing Global Food Tech Platform Secures New Institutional Funding for Expansion from Preeminent Global Investors

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C³, the Leading Global Food Tech Platform, Announces Exclusive Partnership with Chowly, the Largest Tech Enabled Aggregator for Over 10,000 US Restaurants

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C3, The Fastest Growing Omnichannel Food Tech Platform, Has Created a Joint Venture In Saudi Arabia with Global Investment Group WK Holding

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C3 Launches Kumi, Next Wildly Popular Delivery-focused Concept Featuring Nori Tacos And Sushi

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C3 Recruits More than 20 Elite Food and Beverage Leaders as it Dominates Evolution of the Industry

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C3 Announces International Expansion of Tech-Enabled Food Platform into United Arab Emirates Through Partnership with Kitopi

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C3 Announces Opening of Citizens Food Halls Across the U.S.

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C3 Partners with Soom Soom Fresh Mediterranean in Global 50/50 Deal

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C3 And Lunchbox Debut Revolutionary "CITIZENS GO" Mobile App

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C3 and Graduate Hotels® Announce Launch of Graduate Food Hall, a New Delivery-Focused Digital Kitchen Dining Concept

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sbe’s hybrid ghost kitchen network and food hall C3 announces chef partnership and expansion with Dani Garcia (Restaurant Hospitality)

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Casa Dani, From a Michelin Chef, to Open in Manhattan West (New York Times)

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C3 and 3-Michelin-Star Chef Dani García Partner to Create Global Culinary Brands Casa Dani and Minük by Dani García

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F&B Town Hall with sbe CEO Sam Nazarian (BisNow)

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New Restaurants Have Continued to Open During the Pandemic—Some with Surprising Success (Los Angeles Magazine)

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Delivering Several Menus From One Kitchen (Zagat)

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Restaurants have laid off thousands in wake of coronavirus—but ghost kitchens are hiring (CNBC)

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sbe Starts Hiring of 1,000 New Team Members for C3 Amid COVID-19

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Craving sushi? Katsuya’s got a new, delivery-only restaurant called Krispy Rice. (Time Out)

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Global Hospitality Company sbe and its Subsidiary C3 Announce the Creation of More Than 500 New Jobs in Greater Los Angeles to Fuel Growing Roster of Ghost Kitchen Concepts

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SBE CEO and Founder Sam Nazarian on their 2 L.A. ghost kitchens and job opportunities (KTLA)

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Ghost Kitchens Venture Plans Extensive Hiring (LA Business Journal)

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C3 - Subsidiary of Global Hospitality Company sbe - Launches Delivery Only Sushi Concept Krispy Rice

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Sam Nazarian Introduces Sam's Crispy Chicken (Fox Business)

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Umami Burger parent launches delivery-only fried chicken sandwich restaurant (LA Times)

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Sam Nazarian, CEO and Founder of C³, Appoints Bradford Reynolds as Chief Operating Officer and Announces the Growth of the C³ Team with 9 Additional Members

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sbe Disrupts the Food and Beverage Industry Through Launch of the C3 Platform

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Latest Front in Food Delivery: Kitchens in Empty Malls (Wall Street Journal)

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Looking Ahead — Citizens at Manhattan West (New York Times)

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sbe Subsidiary C3 To Create Innovative, 40,000-sf Eatery Called Citizens In The Heart Of Brookfield Properties' Manhattan West Complex

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